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Once You Own a Shiba... Named Sasha The foxy little devil dog who makes Marley, from John Gordon's "Marley and Me", look like an obedient angel. Life with a Shiba Inu means there is never a dull moment and Sasha is no exception. From having her food bowl placed on the sofa to taking dad's spot on the bed, this crazy Shiba will have you laughing out loud. Come follow Sasha as she uses her humans as stepping stones to slowly achieve Shiba world domination. You'll find that even though she may be a huge pain in the butt at times her family wouldn't trade her for the world. They love her with all their hearts and deep down they know she loves them too, because at the end of the day Sasha is more than just their dog.

• Sales Rank: #486042 in Books
• Published on: 2016-02-03
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .12" w x 8.50" l, .30 pounds
• Binding: Paperback
• 48 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great comic collection for dog and shiba owners alike!
By adam
Steele has captured the relationships between not only shiba owners, but dog owners all around! I love the funny day to day humor illustrated through these comics that anyone can relate to, and would highly recommend this!

1 of 1 people found the following review helpful.
My Daughter has always been a delight, even more so when she became a responsible ...
By Lupe C. Armstrong
This young lady has always been a delight, even more so when she became a responsible dog owner of a Sheltie for the first time and trained him.. Not only does she love dogs and animals she is a talented artist and a story teller. I'm sure her Momma is proud. I recommend this book to anyone who love Shiba's and dogs in general. Enjoy and share. I have no doubt you will love this book.

0 of 0 people found the following review helpful.
Love it!!!
By Amazon Customer
I've followed the tales of her pup Sasha on Facebook. This book is just as great as the first time I read them and always make me laugh. If you've ever owned a shiba or plan to, this is a must read that all of us in the shiba community can relate. I think I'll have to get another one to hang the comics up in my shibas bedroom aka my guestroom! Cannot wait for v.2!!!

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The Follow Me project was created in 2012 based on the concept of showing the beauty and uniqueness of different locations around the world. It is a story told through the eyes of two ordinary travelers who attempt to portray local lifestyles and narratives by means of photography. Since the project’s launch on Instagram, it has become a worldwide Internet sensation, emerging as a leading news feature and gathering millions of views on social media and the news sites that covered it. In each stunning image, photographer Murad Osmann is led to a new location by his girlfriend, Nataly Zakharova.

These images remind us that in the hustle and bustle of daily life, we so often forget to stop and appreciate the things that surround us—the historical and architectural heritage left to us by our ancestors. Readers join Osmann from the point of view of the main character and are taken on a journey to different historical and cultural sites. The project aims to acquaint readers with different lifestyles. For Osmann and Zakharova, this theme seems infinite, as there are an endless number of places to visit on our planet. Paging through the book, readers will be invited to see something familiar to them from another point of view, via the lens of Osmann’s camera.

Follow Zakharova and Osmann on a trip around the world, through such locations as Moscow, Madrid, Ibiza, Hong Kong, New York, and London.

• Sales Rank: #198373 in Books
• Published on: 2015-01-06
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 8.75" w x 1.00" l, .0 pounds
• Binding: Hardcover
• 224 pages

About the Author
Murad Osmann works as a professional photographer and runs a production company that produces music videos and commercials.

Nataly Zakharova works as a chief editor of a blogging portal, Begoody.ru, and produces her own video projects about traveling.

Most helpful customer reviews

32 of 32 people found the following review helpful.
Nothing new, nothing bad.
By Alex
There weren't any reviews for this book, so I decided to take a chance.

I'm a fan of the Follow Me To instagram account, and personally find the pictures beautiful and inspiring. I expected to see many of the same pictures, but was expecting to perhaps see some new ones that weren't posted publicly, as well as to get more background on the pictures, the situations, and the photographer (and muse) themselves. Most of all, I wanted the photographs in a tangible form to pull out, look at, and be inspired anytime I wanted.

On the last account I'm not disappointed, the book is large and the pictures are the focus inside (one square page is a whole picture, and a whole page of "information" is next to it). I have read criticisms of the photographs themselves online, that they are not high-quality, blurry, over-saturated, etc, and seeing them larger than on an iphone you do tend to notice their faults more. Almost every picture inside the book is available on their instagram account and the information about the photos is sparse (I'm talking "This is ____, it was beautiful here. We were moved." being the essential template). I really wish more information was given, possibly a paragraph or two (when it was taken, about the trip, other things about the place, costume choice, etc) instead of the tweet-length blurb provided.

All of that being said, I really do like the book. It's inspires me to travel and see the world, and that's exactly why I bought it. If they came out with another one would I buy it? Absolutely. At the end of the day its the concept and the pictures which are the most striking and important!

0 of 0 people found the following review helpful.
If you follow Murad's Instagram, then you've probably already ...
By Jimmy B
If you follow Murad's Instagram, then you've probably already seen most (if not all) of these. The real value here is offline viewing in one book or to have as a coffee book. If you're looking for loads of new content, just follow his Instagram.

0 of 0 people found the following review helpful.
gorgeous book!
By Allison J.
this is a very well put together book, if you have followed them on social media you'll love it even more! the photos are stunning and they don't look like 'vacation' photos, but actually tell a story about this couples travels.

See all 42 customer reviews...

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

• Published on: 2010-09-08
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x 1.02" w x 7.44" l, 1.98 pounds
• Binding: Paperback
• 508 pages

About the Author
Haeckel was Professor of Zoology in Jena, Germany.

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• Published on: 2009-06-16
• Original language: French
• Number of items: 1
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• Binding: Paperback

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Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic new book, Gok Cooks Chinese, contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. Gok's food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok Wan will demystify Chinese ingredients and equipment. Gok Cooks Chinese shows us how easy it is to shop and cook just like him. Thanks to the overwhelming success of his Channel 4 series, How To Look Good Naked, acclaimed fashion stylist and on-screen consultant, Gok Wan, is now an institution on our screens. Not only has Gok appeared in a further six series, he has also hosted three of Gok's Fashion Fix and the follow-on, Gok's Clothes Roadshow, is into its second series. Gok has also made a moving documentary on child obesity, Too Fat Too Young, and explored the modern day issues our teenagers are facing in Gok's Teens: The Naked Truth. He has written four books, including his bestselling autobiography, Through Thick and Thin. His women's wear collection for Sainsbury's broke UK sales records upon its release in October 2011, allowing women up and down the country to fulfill their dreams and get well and truly Gok'd!

• Sales Rank: #269864 in Books
• Published on: 2012-08-28
• Released on: 2012-08-28
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.00" w x 7.70" l, .0 pounds
• Binding: Hardcover
• 240 pages

About the Author
Acclaimed fashion stylist and on-screen consultant Gok Wan was shot to fame by his Channel 4 Series, How to Look Good Naked. On the back of the show's success, Gok crystallized his position as a true champion for women with Gok's Fashion Fix and Gok's Clothes Roadshow, helping them to feel confident and stylish. This has led to his enormously popular women's wear collection for Sainsbury's, released in October 2011. He has published four books, including his autobiography Through Thick and Thin, and his openness about his own weight issues as a teenager led him to film two searching documentaries, Too Fat Too Young and Gok's Teens: The Naked Truth. Optomen Television is an independent production company the forefront of the food television revolution both in the UK and the US, known for the flair and originality it brings to its productions. Making shows for all UK broadcasters, Optomen has launched the television careers of household names, including Clarissa Dickson Wright and Jennifer Paterson, Jamie Oliver, Gordon Ramsay and Valentine Warner.

Most helpful customer reviews

6 of 6 people found the following review helpful.
OM NOM NOM
By cookie monster 85
Delicious, easy, fuss free cooking. If you are looking for an authentic chinese cookbook that gives you new ideas, impressive dishes and does NOT require an endless laundry list of ingredients that are impossible to find and most of which go to waste - this is it! These recipies are simple to make, but not simple in taste. I consider myself a good cook and I have learnt many new techniques and experimented with new ingredients thanks to this book. The book itself is beautiful, great pictures and cute comments from Gok on every recipe - 5/5 love it!

2 of 2 people found the following review helpful.
Down to earth...
By Autamme_dot_com
Gok Wan is a fashion stylist who came to fame on British television with the series "How To Look Good Naked". Here is a tie-in book for a further British television series that follows Gok's other passion: Chinese Cooking.

Now, perhaps Gok Wan has had a bit of a head start as he grew up with a Chinese restauranteur and chef for a father and was inevitably dragooned into helping within the family business. This book guides the reader to making 80 quick and healthy Chinese dishes from Gok Wan's own personal and family recipe collection.

This reviewer has not seen the television series, so the book is having to speak for itself. It starts with a menu (the index) that is laid out in the style of a Chinese take-away leaflet that is so synonymous with Chinese food and Chinese take-aways for many Britons. After a bit of a personal story where Gok Wan shares his passion and inspiration to the reader, it is straight on to an overview about ingredients and their essentiality to Chinese cooking. Despite covering much of the same ground as many other 'how to' Chinese cookery books, somehow the author manages to make the information more accessible, in your face and thus more likely to sink into the old grey matter.

Time to get cooking! The first chapter is 'Chinese Takeaway Classics" and many of these have a somewhat special resonance to this reviewer, being a child of the 70's where fried rice or 'Chinese Chips' seemed to have a bit of an exotic aurora about them. Gok Wan has, however, eschewed the made-for-Westerners gloopy takeaway dishes and instead used his own healthier, tastier, more authentic equivalents. They sure look good and the high-quality photographs soon have you salivating. (The 'artistic' shots of Gok Wan, every so often, tasting a dish or prancing about don't have a specific effect to this reviewer, however!).

The other chapters - Chinese Sunday Roast: Dim Sum; Favourite Family Wan Dishes; Chinese Classics; Street Food; Feasting; One-Pot Wonders and finally Modern Dishes keep on delivering recipes like a machine gun delivers deadly bullets. Each recipe is well laid-out, contains detailed, explanatory instructions and even gives (hurrah!) an estimated preparation and cooking time to boot.

This was a pleasurable, unpretentious book that gives the total beginner (and the more experienced gastronome) many interesting recipes and a wonderful springboard to experiment further and try more adventurous recipes. This reviewer was initially concerned that it would be a case of 'style over substance' being a TV tie-in with a Fashionista but these concerns were soon blown away. Apart from the odd 'artistic' picture, the book is incredibly down-to-earth and just focusses on the main job in hand. Something many other books could do worse than emulate in fact.

2 of 2 people found the following review helpful.
Bug flavours and healthy eating
By Gerry Davis
If you want a cook book that has recipes you can use without any prior knowledge of Chinese Cooking, to produce meals that have big flavours with healthy ingredients so you don't clog up your arteries, then this is the book for you. And it's easy enough to use the recipes to learn principles that you can apply to different ingredients. The only suggestion to ignore is that you use a cleaver to chop food if you have always been used to standard kitchen knives. Gok can handle a cleaver with expertise, because he was brought up with using one. But if you haven't, then stay away from this blade unless you feel you have too may fingers and would like to lose a few.

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The only rumen protozoa lab guide featuring line drawings created by a leading scientist in the field
Laboratory Manual for Classification and Morphology of Rumen Ciliate Protozoa is a unique lab guide for learning how to count and identify rumen protozoa. In this guide, Professor Dehority has created line drawings of rumen protozoa that emphasize morphological features and size measurements. The book also provides keys for identifying genera and species, and it contains classifications and descriptions of the different orders and families of rumen ciliate protozoa. Procedures for counting rumen protozoa and identifying individual species are included as well.

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• Sales Rank: #4720319 in Books
• Published on: 1993-01-12
• Original language: English
• Dimensions: 10.25" h x 7.25" w x .75" l,
• Binding: Spiral-bound
• 128 pages

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0 of 0 people found the following review helpful.
For all students interested in the "study of life"......
By P. Tirabasso
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• Sales Rank: #892390 in Books
• Published on: 2015-06-01
• Binding: Paperback
• 660 pages

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• Sales Rank: #2014991 in Books
• Published on: 1992-03-20
• Released on: 1992-03-20
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .24" w x 8.50" l, .65 pounds
• Binding: Paperback
• 104 pages

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1 of 1 people found the following review helpful.
A reference
By The owl
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