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Now a major motion picture, Kon-Tiki is the record of Thor Heyerdahl’s astonishing three-month voyage across the Pacific.

Kon-Tiki is the record of an astonishing adventure—a journey of 4,300 nautical miles across the Pacific Ocean by raft. Intrigued by Polynesian folklore, biologist Thor Heyerdahl suspected that the South Sea Islands had been settled by an ancient race from thousands of miles to the east, led by a mythical hero, Kon-Tiki. He decided to prove his theory by duplicating the legendary voyage.

On April 28, 1947, Heyerdahl and five other adventurers sailed from Peru on a balsa log raft. After three months on the open sea, encountering raging storms, whales, and sharks, they sighted land—the Polynesian island of Puka Puka.

Translated into sixty-five languages, Kon-Tiki is a classic, inspiring tale of daring and courage—a magnificent saga of men against the sea.

This edition includes a foreword by the author and a unique visual essay of the voyage.

• Sales Rank: #17119 in Books
• Brand: Brand: Washington Square Press
• Published on: 1990-05-01
• Released on: 1990-05-01
• Original language: English
• Number of items: 1
• Dimensions: 6.75" h x 1.00" w x 4.19" l, .37 pounds
• Binding: Mass Market Paperback
• 256 pages

Features

• Great product!

Language Notes
Text: English, Norwegian (translation)

About the Author
Thor Heyerdahl was a Norwegian explorer, adventurer, and writer. Born in 1914, he became famous for his daring 1947 Kon-Tiki expedition. He died in Italy in 2002.

Most helpful customer reviews

121 of 129 people found the following review helpful.
Sharks, ship wrecks, storms, tropical islands...
By windriver12
With each passing year, less and less of the world remains to be discovered. With GPS and satellite imagery, our oceans have been charted and the jungles surveyed. Our world is no longer a mystery. No longer do we have maps fringed by threatening pictures of dragons and sea monsters warning sailors and explorers of the unknown that lies out there. But when I picked up this book I was taken back fifty years in time. Back to a time when men ate meat raw and walked around with clubs hunting big game. OK, perhaps I am getting carried away.
Thor Heyerdahl believed the Polynesian islands were inhabited by sea faring travellers from Peru. But his thesis on this topic was ridiculed because no one would believe that the pacific ocean could be crossed by a flimsy raft made of balsa wood and bamboo. So Heyerdahl decides to prove IT IS possible by building a raft using exactly the same materials the ancient Peruvians used and sailing off the coast of Peru hoping to eventually reach Polynesia.
Nearly every step off his journey was filled with nay sayers who said he was crazy and "experts" who variably told him he was going to die, the raft was going to break apart, or the balsa wood would absorb the sea water and sink. He ignored them all. When they told him balsa trees of the size he needed no longer existed along the coast, he took a jeep deep into the jungles through flooded roads and GOT his trees. Which then they floated down to the ocean in a river.
Heyerdahl is keenly aware of his surroundings and describes his voyage vividly and in simple prose. I could smell the sea breeze and feel the spray of the ocean. It was like taking a mini vacation every time I sat down with this book. You'll swim with whale sharks and get caught in ferocious storms. The six men caught sharks with their hands and even had a pet parrot. I suppose all self respecting seamen need to have a parrot.
The ending to this book was surprising but perfect. It brings the story full circle and could not have ended any other way. So prepare yourself a margarita, kick back, and begin a sea adventure.

45 of 49 people found the following review helpful.
Courage, comrades, an idea, and the ocean
By neurotome
Kon-Tiki starts with an idea, conceived during Heyerdahl's stay on a South Seas island researching his doctoral thesis: could Polynesia have been colonized by trans-Pacific emigres from the pre-Colombian cultures of South America?
A true scientist, Heyerdahl isn't satisfied with deciding "yes" - he must test the theory! In the hands of a lesser man this would have produced a musty old thesis collecting dust on the back shelf of an anthropology library. Instead, Heyerdahl marshals five friends of heroic spirit, acquires 9 giant balsa wood logs and some other supplies, and within a few months he sets sail from Peru to cross the Pacific. Drinking fresh water stored in hollowed-out bamboo shafts and eating fish that leap aboard the raft, they make their way across the ocean, well knowing that despite the advanced radio technology of 1936, their chance of rescue in the event of mishap is nil.
The only sea book I can think of to rival this for sheer interest and adventure is Verne's "20,000 Leagues under the Sea," - a fantasy. Heyerdahl's work is true, and his heroic heart shines through in every word. His love and reverence for the ocean and the primitive culture he sought to imitate, combined with his scientific clarity of exposition, make it a joy to read and will instill the sea-lust into even the most devoted landlubber.
I think everyone ought to read this book, for sheer pleasure, and as an example of what can be done with stout heart, clear head, and good will. I recommend it to you without any reservation.

25 of 26 people found the following review helpful.
Borders on a spiritual experience.
By A Customer
I have just finished reading this book straight through. In and of itself this statement alone is high praise for any book since I have only done that a few times prior. The story grabbed me hopelessly, only to release me upon it's unwelcome finale. Even then my psyche was thoroghly unwilling to release the warm embrace of Kon Tiki's quest into the primitive and yet tranquil oneness with our world's awesome power and beauty. "Whether it was 1947 B.C. or A.D. suddenly became of no significance. We lived, and that we felt with alert intensity. We realized that life had been full for men before the technical age also--in fact, fuller and richer in many ways than the life of modern man. Time and evolution somehow ceased to exist; all that was real and that mattered were the same today as they had always been and would always be. We were swallowed up in the absolute common measure of history--endless unbroken darkness under a swarm of stars." This page was earmarked by the book's previous reader, and I immediately shared his or her affection for the page; specifically, this quote. It, more than any other, summed up the emotions stirred in me by the author's gracious sharing over the years and miles of an adventure that I at once became a part of in my heart and soul. I am a brutish, biker-type dude. Generally speaking, tears are unacceptable in my "Big Twin" thundering realm of machismo. However, upon reaching the stories conclusion I was hard pressed to hold back...STRIKE THAT...I was unable to fight back (hard as I tried) salty tears unexplainable. Feeling an uncontrollable urge to let my girlfriend in on the moment, I struggled desperately to choke out for her the final few paragraphs. I now sense an overpowering need to alter my lifestyle; and will at the very least be haunted by this desire for a very long time! Thank you so much Mr. Heyerdahl, et.al.

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• Sales Rank: #37256 in Books
• Published on: 2015-09-30
• Original language: English
• Dimensions: 9.21" h x .81" w x 6.14" l,
• Binding: Paperback
• 358 pages

About the Author

Tanveer A. Padder, MD is an award-winning psychiatrist, master Psycho-pharmacologist, addiction specialist, academician, and clinical researcher. He is certified by the American Board of Psychiatry and Neurology, the American Board of Addiction Medicine and has additional certification by the American Board of Clinical Psycho-pharmacology.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Great, user-friendly reference guide to medications
By Amazon Customer
This book is a clear, user-friendly, well-organized reference book updated with DSM-V diagnoses and recent clinical research on current medications used for each diagnosis. It is a good reference for medical professionals as it has recommended labs, dosage information, black box warnings, etc. It is also clear enough and basic for allied mental health professionals such as psychologists, therapists, and social workers to enhance their understanding of the medications that their consumers may be on. Consumers likewise can easily look up the symptoms of their diagnoses as well as the risks, benefits, and side effects of their particular medications.
The book is very well-organized and dense but much of the information is bulleted or bold so it is quick to scan and get the information you need.

5 of 5 people found the following review helpful.
A WONDERFUL TOOL TO HAVE
By Amazon Customer
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Great Book, BUY IT, You will be glad you did. I have 3 copies I keep one in each office I work in.

LOVE IT.....Christine McClelland LCSW-C

4 of 4 people found the following review helpful.
Good Resource for Psychiatric Medications
By Christine
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• Sales Rank: #400314 in Books
• Published on: 1988-03-14
• Original language: English
• Number of items: 1
• Dimensions: 9.31" h x .68" w x 6.28" l, .81 pounds
• Binding: Paperback
• 256 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent ultrasound book
By kenny
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The Newborn Lung, a volume in Dr. Polin’s Neonatology: Questions and Controversies Series, offers expert authority on the toughest challenges in neonatal pulmonology and respiratory care. This medical reference book will help you provide better evidence-based care and improve patient outcomes with research on the latest advances.

• Reconsider how you handle difficult practice issues with coverage that address these topics head on, offering opinions from the leading experts in the field, supported by the best available evidence.
• Find information quickly and easily with a consistent chapter organization.
• Get the most authoritative advice available from world-class neonatologists who have the inside track on new trends and developments in neonatal care.

• Stay current in practice with in-depth coverage of presentation, pathogenesis, epidemiology, and prevention of bronchopulmonary dysplasia; short and long-term outcomes of oxygenation strategies in preterm infants; and many other hot topics in neonatal respiratory care.

• Sales Rank: #1751141 in eBooks
• Published on: 2012-03-11
• Released on: 2012-03-11
• Format: Kindle eBook

Review

"Every chapter contains a wealth of information compiled in a clear and readable fashion. that most readers will find novel and many interesting tidbits that will be new even to experienced clinicians...This is a well-written, easy-to-use reference book that fills a well-defined need. It is interesting enough to read straight through but well organized enough to read a chapter at a time." nicu.org Reviews Forum, August 2009

"This is a unique resource in a wonderful series of books that examine many aspects of neonatal care...this book does live up to its subtitle of trying to review major questions and controversies in neonatal pulmonary care. It does so in greater depth than any standard textbook and thus will be a great addition to the libraries of practicing neonatal healthcare providers." - Jay P. Goldsmith, MD(Tulane University School of Medicine) Doody 4 star review!

Most helpful customer reviews

0 of 0 people found the following review helpful.
Donation Peds Hospital Vietnam
By Carol Miles
Many thanks from Pediatric Hospital #1 Ho Chi Minh City, Vietnam for the Vietnam Mission Team donation of this textbook for the NICU. Carol L. Miles RN< BSN VLH

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[D787.Ebook] Get Free Ebook Adlard Coles' Heavy Weather Sailing, Sixth Edition, by Peter Bruce

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The seamanship classic you should have on-board when sailing in rough weather

Adlard Coles' Heavy Weather Sailing provides you with expert advice for when you venture out of sight of land, whether for racing or cruising. It gives a clear message of seamanlike design features, preparations, and tactics that you should consider against the time when it comes on to blow. It includes new how-to chapters on storm sails, taking shelter, and managing multihulls in storms, plus thrilling new accounts of actual storm encounters.

• Sales Rank: #596100 in Books
• Published on: 2008-06-09
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.05" w x 7.10" l, 2.29 pounds
• Binding: Hardcover
• 272 pages

About the Author

Peter Bruce is a survivor of the gale-plagued 1979 Fastnet Race and a Royal Navy veteran. An avid cruising sailor and racer, he has handled sailboats in all weather. He is the author of several British pilot guides and was the author/editor of the fourth and fifth editions of Heavy Weather Sailing.

Most helpful customer reviews

2 of 2 people found the following review helpful.
wildly helpful
By SciFi Fan of fans
I know diddly squat about sailing, in good weather or foul. Well I do know that the stick things are supposed to point up, and the rounded enclosed part is supposed to stay down and wet on the outside, while dry and toasty on the inside. This book was an enormous help in at least giving me things to think about while looking for a boat, then planning for the inevitable refit required after purchasing said boat. Have to say the first 1/2 of the book was as hard to read as any other text book. However this is one that will remain as useful ten years from now as it is today and will bear frequent rereading. The last 1/2 was more interesting as it showed how different sailors have either succeeded or failed due to either excellent pre-planning or no planning, or just poor luck all the way around. It's hard to ascribe luck though to the folks that spent the time and energy properly planning for horrendous weather while sitting calm and cool in a nice protected harbor. Complacency does indeed kill, or cost you your boat, unless you are very resourceful indeed. It also showed though that monster storms are not frequent. Proper weather reading, appropriate attitude towards staying or leaving, and a willingness to experiment before you get caught in one of these survival storms is very important. One of the things I see frequently is that people that have no clock to punch and no where that they have to be at any particular time, still seem to be driven by a schedule. And so allow this to mix into their decision making process. Anyway good book, tons of great information. Very dense.

13 of 13 people found the following review helpful.
Anyone thinking of offshore passages must read one
By Alexey Filimonov
The bit I enjoyed most is that all the theory is richly illustrated by the real stories at the end of the book. Another good thing is that this is not a guide for top level boat with a large and experienced crew, attention is paid to difficulty level in applying all the described techniques, like "this can be done by a non-pro couple on a family cruiser", or maybe it will require more hands or effort or skill. After reading such a book you clearly realize that vast majority, if not all the boats you've seen before are missing some necessary qualities or gear to withstand really heavy weather - so better to realize this before you embark for an ocean crossing, rather than in the middle of it.

7 of 7 people found the following review helpful.
heavy weather sailing
By Cliente Amazon
On the book's cover, there's a quote from Pete Goss: "If you buy no other book for your voyage, buy this one". Actually, reading it before buying the boat could be a good idea.
There is plenty of informations, but the main idea is that you always will have to search the proper solution for your boat (and crew).
Really interesting.

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[X289.Ebook] Get Free Ebook How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, by Mark Bittman

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything.

Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian:

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

• Sales Rank: #18194 in Books
• Brand: HOUGHTON MIFFLIN HARCOURT
• Published on: 2007-09-28
• Released on: 2007-10-15
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.32" h x 2.04" w x 8.40" l, 4.36 pounds
• Binding: Hardcover
• 1008 pages

Features

• Vegetarian
• Cook
• Recipe

Amazon.com Review
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You'll want to spend countless days in the kitchen with Bittman's latest culinary treasure.

Recipe Excerpts from How to Cook Everything Vegetarian

• Spinach with Chiles
• Chickpea Fries (Panelle)
• Braised Tofu with Eggplant and Shiitakes
• Amazon-Exclusive Crunchy Corn Guacamole

5 Questions for Mark Bittman

Q. What motivated you to write a comprehensive cookbook of vegetarian recipes right now?

A: What motivated me--several years ago--was seeing the handwriting on the wall: That although being a principled, all-or-nothing vegetarian was not a course of action that would ever likely inspire the majority of Americans, the days of all-meat-all-the-time (or, to be slightly less extreme, of a diet heavily dependent on meat) could not go on. Averaging a consumption of two pounds a week or more of meat (as Americans do) is not sustainable, either for the earth or our planet. And, as more and more of us realize this, I thought it was important to develop a cookbook along the lines of How to Cook Everything, but without meat, fish, or poultry. Needless to say, there’s plenty of material.

Q: In the course of writing How to Cook Everything Vegetarian did your approach to food shopping, cooking or dining change significantly?

A: Completely. The more I tried new ways of cooking with vegetables, whole grains, and legumes, the more I enjoyed them. I probably eat sixty or seventy percent fewer animal products than I did three years ago.

Q: Because meatless cooking isn't limited to a single cuisine, your recipes introduce the flavors and techniques of many different cultures and cuisines. How did you manage to cover so much ground? Seems like a daunting task.

A: It’s what I do.

Q: Out of the more than 2,000 recipes in the cookbook do you have a favorite dish or dessert that you turn to again and again?

A: No. There are hundreds I wish I could cook all the time, but one can only cook and eat so much. But in the last week, for example, I’ve made Fava Bean and Mint Salad with Asparagus; Lemon-Ricotta Pancakes; Cornbread Salad; and Red Lentils with Chaat Masala.

Q: Why is simplicity so important in cooking? What does the novice home cook need to know to cook and eat well?

A: Simplicity is only important because it’s the way to learn to cook; it’s very difficult to start cooking with complex dishes. For people to learn to cook, they must start simply--the way everyone used to cook. And, for most of us--including me--there’s no reason to carry things much further. Even the simplest cooking is rewarding, enjoyable, and--obviously--the healthiest and best way to eat.

From Publishers Weekly
Starred Review. Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook's shelf comes from New York Times Minimalist chef Bittman, an avowed meat eater. And that ensures one of this massive compendium's many attractions: a wealth of recipes that don't scream vegetarian and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman's avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman's remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Today a good general vegetarian cookbook ought to be de rigueur in any kitchen.... Mr. Bittman works hard to concentrate on accessible, nonesoteric cooking while introducing a big though nonprogrammatic range of international possibilities". (Online New York Times Book Review, December 12, 2007)

Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook’s shelf comes from New York Times "Minimalist" chef Bittman, an avowed meat eater. And that ensures one of this massive compendium’s many attractions: a wealth of recipes that don’t scream "vegetarian" and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman’s avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman’s remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.)(Publishers Weekly, June 18, 2007)

Most helpful customer reviews

803 of 814 people found the following review helpful.
This is the one I've been looking for!
By Denise Patterson
Let me start by saying I'm a busy working mom of two. I grew up eating Hamburger Helper and hot dogs, so I didn't learn to cook until I was an adult. My dad's had triple bypass and my mom's having gastric bypass, so we're trying to learn from their mistakes and eat not entirely vegetarian, but definitely a more plant-based diet. I'm sure all this sounds familiar to a lot of people!

How to Cook Everything Vegetarian is exactly the cookbook I've been trying to find for a long time. It has the simple, everyday recipes that I sometimes need, combined with a LOT of wonderful vegetarian dishes from ordinary supermarket ingredients. How about Peanut Soup, Senegalese Style? Or Korean-Style Noodles in Cool Bean Broth (in less than 20 minutes for when the kids are whining for dinner) Mustard Cheese Fondue?

This book is written in Bittman's typical `theme and variations' style, with a basic recipe (like for waffles) and then a sidebar or list following the recipe that gives variations (like a list of things you can add to waffles for flavoring). The great thing about this is that it means you rarely have to reject a recipe because you don't have the exact ingredients, just go with a variant. The only quibble I have with it is, it's sometimes difficult to keep track of what you are supposed to sub out & sub back in when you have a crying toddler on your ankle.

A basic cookbook should also walk you through basic techniques and ingredients. I was a little surprised to see the vegetables chapter was nearly 200 pages. Then I looked through it and realized a lot of that is guidance on how to select and prep the various vegetables. It's also helpful that he includes substitution suggestions - I may be out of broccoli, but if I can make the same recipe with green beans, then I can forgo the trip to the store one more day.

Another nice thing about this cookbook is, unlike most vegetarian cookbooks I have seen, it doesn't rely heavily on unusual ingredients or meat substitutes. It seems like there has to be a happy medium between burgers & fries on one hand and stuff you've never seen before. Surely we can make a healthy diet based on basic veggies, fruit, grains, and legumes, and that's JUST what this book focuses on.

But it doesn't matter how great the book is if the recipes aren't good! So I tried a few. The Spicy Autumn Veggie Burgers (we made less spicy for the kids) were terrific with a dollop of peach chutney, although the kids preferred ketchup. I was pleased at how quickly they came together too. The Glazed Carrot Soup the kids ate without any complaint at all. And oh my the Apple "Fries"!!!!

Because I'm sure people are wondering - yes, he has another cookbook called How to Cook Everything: Vegetarian that came out several years ago. This is NOT just a remake of that slim volume. This is a completely new book. (Why his publishers wanted to do two books with titles the same except for a colon I'll never know.) There's no exact overlap with How to Cook Everything, that I saw - even for recipes like Waldorf Salad, that are essentially the same in both books, there is some slight variation and different text that shows that this was re-written, not just a cut-and-paste job.

In short, I'm very happy with it. I've cooked out of it every day since I got it and I'm sure this will be one of my `go-to' cookbooks for years to come.

393 of 400 people found the following review helpful.
Useful and fun
By Tim Himes
"How to Cook Everything" is one of the more useful cookbooks I've owned. Each type of food has a "Basics" section that includes lots of preparation tips. The recipes themselves are detailed enough for beginners, and not so esoteric that you have to make a trip to a specialty grocery store every time you want to cook something. Especially helpful are the suggestions for expanding on each dish. For example, after the basic Chicken Kebab recipe, there are four modifications, including Chicken Kebabs in Yogurt-Cumin Sauce.

I'm relearning the way I prepare even the most basic things, like sandwiches and scrambled eggs. Who would have thought scrambled eggs could be so good? And the Pan-Grilled steak has weaned me from the backyard grill forever. No other cookbook would warn you that "clouds of smoke will instantly appear; do not turn down the heat." That bit of fear that your fire alarm will go off at any second just adds spice to the whole cooking experience.

The breadth of this book is amazing. Besides having nearly every type of Western cooking you can imagine, it also has recipes from Japan, India, Thailand, and... you get the idea.

There is one drawback -- this book has no photos, just a few hand-drawn illustrations. However, the book is so big that if it did have photos, it would cost much more.

774 of 815 people found the following review helpful.
It's o.k., but the same problem I always have with Bittman
By Cookin' up a storm
I'm a vegetarian of 15 years (with a meat-eating but open minded fiance) and an avid home cook. I got this book for Christmas and have slowly been exploring it. It's an interesting book and there are a lot of recipes that I'm tempted by, but it's the same problem I have with "How to cook everything": something is always wrong with the recipe. For example, his kosher pickles: the first time I tried making them with his measurements, the pickles were inedibly salty (and I love salt!) I'm now working with about a third less salt than he recommends and it's getting better. And that's what I always find with his recipes: they give you a promising start but require some major tinkering before they are really good, and I don't usually feel up to committing to that sort of trial and error. I am a passionate fan of Debbie Madison's "Vegetarian Cooking for Everyone." As an example of the difference, this week I had a dinner party and I made her cauliflower salad with green olives and capers even though I'd never tried it before, and it was a hit. Having used her book so much, I trust her recipes to be at least decent right out of the gate. I would never serve a Bittman recipe that I hadn't made before to guests because there are pretty good odds that the initial recipe needs some changes.
That being said, I'm certainly not sorry that I have this book. It has a good section on condiments that I'm sure I'll make use of fairly often, and it's a good cookbook to have on hand if you're tinkering in the kitchen and want some perspective on your technique. It's really more of a reference book than an book of recipes, and in that it is useful. But if you want ideas for delicious, satisfying vegetarian food, get "Vegetarian Cooking for Everyone."

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First published in 1976, this great literary classic follows a young Nigerian woman who rejects the patriarchal traditions of her culture to find love and happiness in the western world. With pure honesty and subtle protest, Buchi Emecheta chronicles the unfair pressure and ultimate demise that women often suffer in Nigerian lore.

The Bride Price is the poignant love story of Aku-nna, a young Igbo woman, and her teacher, Chike, the son of a prosperous former slave. As their tribe begins to welcome western education and culture, these two are drawn together despite the traditions that forbid them to marry. Aku-nna flees an unwanted and forced marriage to join Chike, only to have her uncle refuse the required bride price from her lover's family. Frustrated and abandoned by their people, Aku-naa and Chike escape to a modern world unlike any they've ever experienced. Despite their joy, Aku-nna is plagued by the fear the she will die in childbirth--the fate, according to tribal lore, awaiting every young mother whose bride price is left unpaid.

This second edition includes a new introduction by Dr. Marie Linton Umeh, author of Emerging Perspectives on Buchi Emecheta (Africa World Press).

• Sales Rank: #113156 in Books
• Published on: 2014-02-15
• Original language: English
• Number of items: 1
• Dimensions: 8.30" h x .50" w x 5.50" l, .40 pounds
• Binding: Paperback
• 175 pages

About the Author
Born of Ibo parents in Nigeria, Buchi Emecheta is widely known for her multilayered stories of black women struggling to maintain their identity and construct viable lives for themselves and their families. She writes, according to The New York Times, with "subtlety, power, and abundant compassion." Her numerous novels include The Slave Girl, The Family, Bride Price, and The Joys of Motherhood.

Dr. Marie Linton Umeh is the author of Emerging Perspectives on Buchi Emecheta (Africa World Press).

Most helpful customer reviews

0 of 0 people found the following review helpful.
Strong
By Sam
This is such a strong story that helps readers get insight into different African traditions. Such a powerful and sad story.

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